Cuvée des Garrigues
Garrigue: the dry Mediterranean area in the south of France where figs and thyme grow widely alongside other aromatic plants. This wine captured the aromas and feeling of a hot summer in the south of France : spicy, with suave notes of earth, cedar and dark fruits. We just love it. —Loic
¥3,520 （inc. tax）
-
Veal
-
Truffle
-
Pork Stew
-
Yakitori
Rhone
Cairanne
Handpicking, Indigenous yeasts
less than 40 mg/L
18 months oak barrel
red fruits, strawberry, blackcurrant
