It's BBQ Time
The smells of charcoal, smoke and meat cooking over an open flame are some of the most iconic scents of summer. But just because you’re cooking outside doesn’t mean you can’t treat yourself to some spectacular wine. Right?
Whether you're firing up the grill right before dinner or waking up at dawn in order to get your slow-smoked barbecue going, many people tend to focus on beer pairings. And while beer is deeply appealing for sure, wine too can elevate the BBQ game, and with style!
Beef, chicken, pork or even burgers: apéro. selection is a great fit with any grilled meat or vegetables you and your friends will throw on the BBQ.
Château La Rose Garnier by Jean-Yves Millaire : a wine with a magnificent ruby color, a nose of smoke and spice and a mouth of juicy strawberries and raspberries. This gourmet wine is beautiful balance and elegant, with just the right amount of tannins.
• Grilled Steak
• Spicy marinated Ribs
• Red & Green Peppers
Silice by Château les Croisille : this light and joyful wine is brimming with mouth-watering acidity. Fruity and textures in mouth, it’s the most elegant Malbec for summer we know!
• Grilled Chicken
• Smoked Trout
• Marinated Eggplant, Zucchini and Tomatoes