Wine producer visit event @Nœud. TOKYO

The first event of 2024! Producers will be coming to Japan!
apéro. x Nœud. Tokyo co-organized event!

The first event of the new year will be a dinner event featuring Jean-Bernard Métais from the Loire region of France. The event will be held at the Michelin-starred sustainable restaurant " Nœud. Tokyo " in Nagatacho, and is limited to 14 people. We hope you will join us.


Event details:

Date and time: Friday, January 19, 2024 OPEN 18:30 / START 19:00

Location: Nœud.Tokyo/Hillcrest Hirakawacho B1F, 2-5-7 Hirakawacho, Chiyoda-ku, Tokyo

https://noeud.tagaya.co.jp/

Price: 33,000 yen (tax included)

Capacity: 10 people at counter, 4 people in private room

Book now

THE MENU

menu

Course Structure

・Amuse (welcome food)

・3 plates of hors d'oeuvres

・1 fish dish

・1 meat dish

・1 plate of cheese platter

・1 dessert
The wine will be paired to suit your meal.

THE WINEMAKER

Jean-Bernard Métais

The Mete family has a long history of grape cultivation, which is said to have begun in the 15th century in Sarthe in the Loire region. Jean-Bernard Mete, who took over this long-established domaine in 1976, has decided to visit Japan. At his domaine, all harvesting is done by hand, and the cultivation is carried out without the use of any pesticides, fungicides, herbicides, or synthetic fertilizers. You may hear about his passion for cultivation and brewing, as well as stories that only he can tell! Don't miss this opportunity.

Producer's website

THE PLACE

New Delhi. Tokyo

Nœud means "connection" in French.
As its name suggests, Noeud.Tokyo is a sustainable restaurant in Nagatacho that creates a space where nature, society, people and the environment are connected in harmony through food.
Chef Nakatsuka Naoto has been selected for one star and two Green Star categories in the Michelin Guide Tokyo 2022 and 2023.

Official website