Au Clos du Château
Refreshing and long on the palate, with notes of pineapple, apricot and vanilla this wine is the most complex of the estate. —Simon
¥8,890 （inc. tax）
Burgundy
Saint-Véran
Indigenous yeasts, Handpicking, Fermentation in oak tuns
less than 60 mg/L
6 months oak barrel
elderflower, minerality, quince